MENU BEVANDE
B O L L I C I N E
• Prosecco Belstar Brut - Bisol
• Ferrari Maximum Brut - Ferrari
• Ferrari Maximum Rosé - Ferrari
• Ferrari Perle Brut Riserva - Ferrari
• Ferrari Monza F1 Special Edition - Ferrari
• Franciacorta Brut Bio - RoncoCalino
C L A S S I C
• Aperitivo 1814 Casoni
• Cynar
• Campari
• Sherry
• Martini Bianco/Rosso
• Martini Royal (Martini Bianco - Ferrari)
• Kyrr
• Kyrr Royal (Ferrari Maximum Brut)
• Porto White/Red
• Ricard
• Pineau de Charentes
• Jack Daniel's
• Tequila
• Pisang orange (Pisang - orange juice)
• Cola - Orange - Soda
•
Mojito (rhum - cane sugar - lime - ginger-ale - mint)
• Moscow Mule (vodka - ginger-ale - lime - mint)
M O C K T A I L S 0 %
• Aperol Spritz NA
• Limoncello Spritz NA
• San Francisco (Pineapple juice - Orange juice
- Lime - Grenadine)
• Rose Lemon Spritzer (Grapefruit juice - Lemon - Tonic Hibiscus - Honey)
• Ginger Beer Mojito (Ginger Beer - Mojito Virgin - Lime - Mint - Sugar)
• Gordon Dry Gin (0% Alcohol, 100% Gordon's)
• Temptation (Orange juice - Strawberries - Lime - Ginger Ale)
• Chose (Pink Grapefruit - Tonic)
I T A L I A N D R I N K S
• Cotto (Vodka - Orange Juice - Strawberry - Ginger-Ale)
• Cocktail suggestion!
• Casoni Spritz Aperitivo 1814 (Aperitivo 1814 - Prosecco - Soda)
• Campari Spritz (Campari - Prosecco - Soda)
• Limoncello Spritz (Limoncello - Prosecco - Soda)
• Amara Spritz (Amara - Prosecco - Soda)
• Mirto Spritz (Mirto - Prosecco - Soda - Ginger)
• Negroni (Campari - Vermouth - Gin)
• Negroni Sbagliato
(Campari - Vermouth - Prosecco)
• Amaretto Sour (Amaretto - Whisky - Orange juice - Lime)
B E E R S
• Stella 25cl (keg)
• Tripel Karmeliet 33cl (keg)
• Stella Artois 0%
• Himelein brown (brewery Vissenaken)
• Fasso (brewery Vissenaken)
• Meetsel (brewery Vissenaken)
I T A L I A N G I N & T O N I C
• Aqva Lvce (vegetal - 47,5°) Tonic
• Navy Strength (flowers - 57,5°) Tonic
• Kapriol grapefruit and hibiscus (fruity
- 40,7°) Tonic Hibiscus
• Kapriol lemon and bergamot (fruity
- 40,7°) Tonic
• Bordiga Premium Rosa (vegetal - 42°) Tonic
• Bordiga Premium Smoke (vegetal - 42°) Tonic Extra Dry
• Acqueverdi (vegetal - 45°) Tonic Cedro
• Uncle Val's Botanica (vegetal - 43°) Tonic Extra Dry
• Etneum (fresh - bergamot - lemon - extra herbs - 47°) Tonic Extra Dry
• Muma Gin (sea water - 41°) Tonic Cedro
• London Dry Gin (flowers
- 43°) Tonic Limoni Del Garda
• U Ficu (fruity - cactus fig - 40°) Tonic Fever Tree Mediterranean
• Malfi Rosa (Sicilian pink grapefruit - 41°)
• Malfi Arancia Rossa (Sicilian red oranges - 41°)
• Bottega Bacur Dry (lemon - fresh - 40°)
• Major (fruity - cherries - 47°)
• The Bomb explogin (gin from Tienen - herbs - 43°)
• Poli Marconi 46 (botanicals - moscato - 46° / herbs - 43°)
• Hanami Dry Cherry (fruity - cherries - 47°)
Always served with Schweppes Premium mixer of your choice:
• Mandarine • Indian Tonic • Mediterranean • Ginger Ale • Schweppes Hibiscus • Tonica super fine •
Cedro
S O F T D R I N K S
• Acqua Margherita mineral/sparkling
44cl
• Acqua Margherita mineral/sparkling
80cl
• Coca-Cola
• Coca-Cola Zero
• Fanta
• Ice Tea
• Fruit juice (orange/pineapple/grapefruit/apple)
• Schweppes Mixer - Fever Tree (Mandarine/Indian Tonic/Mediterranean/Cedro/Ginger Ale/Schweppes Hibiscus/Tonica super fine)
• Supplement grénadine
• Bionina Bloodorange
• Bionina Ginger
• Bionina Grapefruit
• Bionina Pomegranate
• Bionina Agrum
• Bionina Lemon
NEW! Bionina (Organic lemonade) = pure mineral water / organic / vegan / cane sugar / no preservatives or colorings
W I N E S U G G E S T I O N
• White (per glass)
• Red (per glass)
• Rosé (per glass)
V I N I A L B I C C H I E R E
• White (per glass) - Viabore Bianco Carminucci 2022
• Red (per glass) - Viabore Rosso Carminucci 2021
• Rosé (per glass) - Viabore Rosso Carminucci 2022
C A F F E T E R I A
•
Espresso (mocha)
•
Espresso Macchiato (mocha with a dash of steamed milk)
•
Espresso Doppio (double mocha)
•
Caffe (coffee)
•
Decaffeinato (decaffeinated coffee)
•
Cappuccino Italiano (coffee with steamed milk)
•
Capuccino (coffee with whipped cream)
•
Decaccino (decaffeinated
coffee with steamed milk)
•
Latte Macchiato (steamed milk with espresso)
•
Italian Coffee (Amaretto and whipped cream)
•
Irish Coffee (whiskey and whipped cream)
• French Coffee (Grand Marnier and whipped cream)
• Bombardino (Bombardino Cream Brandy and slagroom)
I C E C O F F E E
• Caffe Shakerato (vaniglia)
• Caffe Shakerato (Amaretto)
• Caffe Shakerato (Bailey's)
S E L E C T I O N P I P 'S T E A
• Chamomile (Blend of Hungarian chamomile flowers, rich in taste and velvety)
• Green Tea Bancha (Japanese green tea consisting of large leaves that have a smoky character)
• Gunpowder (Classic green tea from the Chinese province of Zhejiang. A tad smoky and soft in the mouth)
• Rooibos (Mild and fruity. South-African herbal tea)
• Rosehip Hibiscus (The Indonesian hibiscus flower fruity and sweet)
• North American Mint (An infusion with 100% of the world's most potent mint leaves)
• French Lemon Tea (A fresh herbal tea based on French citrus peels)
• Ginger Lemon (A herbal infusion that smells like lemon and has a spicy taste. Thai composition of lemongrass and ginger, rounded off with citrus zest and Mediterranean licorice)
• Earl Grey (A unique blend of high-quality black tea and bergamot aroma)
• Tè Alla Menta (Fresh mint tea)
• Tè Alla Zenzero (Fresh ginger thee)
G R A P P A
•
Petit Rouge (white- 48°)
•
Ginepro (white - juniper berries - 40°)
•
Tournevis (brown - herbs - 40°)
•
Smokey (brown - 48°- direct fire)
•
Napoleone Riserva (brown - Amarone - 7 years - 45°)
• Barolo Riserva Fontanafredda (brown - barrique - 41.5°)
•
Barolo Cask Finish (brown - 40°)
•
Bourbon Cask Finish (brown - 40°)
•
Sherry Cask Finish (brown - 40°)
•
Castelli Grevepesa (Chianti - brown - 45°)
• Beniamino Maschio Moscato (white - 40°)
• Beniamino Maschio Pinot Riserva (brown
- 40° - 3 years)
• Sassicaia Jacopo Poli (brown - 44°)
• Berta "Mito delle Ore" (brown
- 42°)
• Berta "Oltre il Dilidia" (white
- 43° - Marsala)
• Rossj-Bass Gaja (white
- 42°)
• Don Antonio Morgante (brown
- Nero D'Avola grape - 44°)
• Sarpa Oro Jacopo Poli (brown
- 40°)
• Brunello Altesino (brown
- Brunello di Montalcino - 42°)
• Amarone Allegrini (brown
- 43°)
• Castello di Fonterutoli (brown
- Chianti Riserva - 42°)
• Vapore (brown - 38°)
W H I S K E Y
• Puni Vina The Italian Malt (ex-bourbon barrels - vanilla - mango - 43°)
• Glenfiddich 15 Years (raisins - walnuts - cinnamon - 43°)
• Glenfiddich 12 Years (raisins - malt - caramel - 40°)
V O D K A
• Eyva Vodka la Valdôtaine (Farro di Montagna - roasted spelt - 43°)
R H U M
• Serum Ancon Reserva (10 years - 40°)
• Serum Gorgas Grand Reserva (soft and full of flavor of fruit and herbs - 40°)
• Serum Ron de Panama Elixir (fruit and herbs - 35°)
• Rum Bullion (dark gold fruit and spices - 42°)
C O G N A C
• Camus VS Elegance (gold - 40°)
• Armagnac C XO Demandis (gold - 40°)
• Armagnac C XO Rochebois (gold - 40°)
V E R M O U T H
• Verney Vermouth delle Alpi (La Valdotaine - 16.5°)
L I Q U O R I
• Sambuca
• Amaro Averna
• Amaretto di Saronno
• Amaro del Capo
• Baileys
• Cointreau
• Mirto di Sardegna white/red
• Limoncello
• Vecchia Romagna
• Grand Marnier
• Eau de Villée lemon/pear